Chinese Brown Sauce - cooking recipe

Ingredients

1 cup chicken stock
1 teaspoon soy sauce
2 teaspoons sherry wine
1 tablespoon cornstarch
1 teaspoon sesame oil

Preparation

In a small saucepan, combine chicken stock, soy sauce, sherry, cornstarch, and sesame oil. Bring to a boil and cook until sauce thickens, about 2-3 minutes.