Egg Foo Young - cooking recipe

Ingredients

1 c. cooked ham, pork, chicken, etc. (I use leftover roast and roast gravy)
1 c. well drained bean sprouts
3/4 c. chopped onion
2 Tbsp. soy sauce
1/2 tsp. Accent
1/2 tsp. salt
6 to 8 eggs, slightly beaten
1 Tbsp. cold water
2 tsp. cornstarch
2 tsp. soy sauce
1 Tbsp. La Choy brown molasses Chinese brown sauce
1 can chicken broth

Preparation

Mix first 6 ingredients.
Drop by 1/2 cup into heated oil in skillet.
Do not crowd omelets.
Turn once when lightly browned. Transfer drained patties to warm platter.
Serve omelets over rice topped with gravy made from last 6 ingredients (cook until thickens) or leftover roast gravy or canned gravy to which soy sauce and Chinese brown sauce has been added.
Chinese noodles, green onions, celery, etc., make nice additions to meal.