Parsley Sauce - cooking recipe

Ingredients

1 1/2 c. Brown Sauce
1 bouillon cube
1 Tbsp. lemon juice
1 1/2 Tbsp. fine chopped parsley
1 Tbsp. butter
2 Tbsp. boiling water
salt
pepper

Preparation

See recipe for Brown Sauce.
Dissolve bouillon cube in boiling water.
Mix in Brown Sauce, parsley and lemon juice.
Add butter and season with salt and pepper to taste just before serving.