Make cream cheese mixture (softened) to which sugar has been added.
Spread over the cooled crumb layer.
The second layer is a whipped envelope of whip mix.
For the last layer, spoon ready mixed cherry pie filling over all.
Allow to set several hours or overnight.
Beat the cream cheese (11 ounce) until light and fluffy.
Blend in 1/2 cup sugar and vanilla.
Add in the egg whites.
Spoon it into pie shell.
Bake at 350\u00b0 for 25 minutes or until the filling is settled.
Drain cherries (reserve 1/2 cup of the juice). Combine the juice and food coloring, 1/4 cup sugar, cornstarch in a saucepan.
Cook over medium heat until its thick (let it cool). Arrange cherries over cheese filling.
Spoon over the cherries. Chill until its time to serve.
Preheat ovet to 350.
Pour pie filling into 1 pie crust.
Take 1/2 of 2nd crust & crumble it into pie filling.
Bake at 350 for 7 minute.
Remove and top with marshmallows.
Bake at 350 for 5 min or until mm brown on top.
Enjoy.
Soften gelatin in water for 5 minutes.
Beat egg yolks, add milk sugar and salt; cook over low heat, stirring constantly.
When mixture coats the spoon, stir in softened gelatin.
Cool.
Beat egg whites, add rum and fold into cooled custard.
Pour into crumb pie crust, cover with whipped cream and sprinkle with grated chocolate.
Preheat oven to 350\u00b0.
Combine cream cheese, sugar, almond flavoring, salt and eggs in mixer bowl or blender container.
Beat or process until smooth and well blended.
Stop mixer frequently to scrape bowl with rubber spatula.
Pour into crumb pie shell; smooth top.
Bake in a preheated oven for 30 minutes.
Cool on a wire rack.
In large bowl, beat cheese until fluffy.
Gradually beat in Eagle Brand milk until smooth.
Stir in lemon juice and vanilla. Pour into prepared crust.
Chill for 3 hours or until set.
Top with desired amount of pie filling before serving.
Refrigerate leftovers.
In a small bowl, combine cornstarch and water until smooth. Stir in pie filling. Pour into crust.
For topping, combine flour, oats and sugars in another small bowl; cut in the butter until crumbly. Sprinkle over filling. Bake at 375\u00b0 for 35-40 minutes or until filling is bubbly and topping is browned. Cool on a wire rack; refrigerate until chilled. Yield: 6-8 servings.
Line two 9-inch pie plates with pastry; make high fluted edges.
Combine cherries, juice and water, 1 1/2 cups sugar, tapioca, 1/2 teaspoon salt, almond flavoring, butter or margarine and food coloring.
Divide evenly into the two pie shells.
Peel apples; slice into pie shell.
Sprinkle with 1/2 cup sugar and cinnamon.
Mix remaining ingredients.
Work together until crumbly.
Sprinkle over apples.
Bake in hot 450\u00b0 oven for 10 minutes, then for 45 minutes at 350\u00b0 or until apples are tender.
Serve warm with ice cream.
Mix cherries, juice from can plus enough water to make 1 cup, and rest of filling ingredients. In saucepan, cook until mixture boils, becomes thick, and is clear-looking. Pour into unbaked pie shell.
Pie:.
In a medium saucepan
In microwave, heat candy bars, marshmallows and milk on High 3 to 4 minutes.
Stir after 2 minutes.
Chill 30 minutes until thickened.
Stir occasionally.
Whip whipping cream.
Fold whipped cream into cooled chocolate mixture.
Lightly pour into prepared crumb pie shell.
Freeze until firm.
Cut with wet knife.
Melt candy bar in large bowl.
Add Cool Whip and mix together until the candy bar has been completely dissolved.
Pour into crumb pie shell.
Let set in refrigerator until cool.
Garnish with whipped cream and almonds.
br>Pour mixture into the crumb pie shell and refrigerate 3 hours
Beat together the cream cheese and sugar.
Add the rest of the ingredients except pie filling.
Put in the pie shell.
Top with cherry fruit pie filling.
Refrigerate for 6 hours or more.
Prepare two Oreo Crumb pie crusts as directed on pkg; place in freezer.
In a mixing bowl combine ice cream, lemonade and 3/4 tub of whipped topping, stir until completely blended.
Spread one half into each crust.
Top with remaining whipped topping; cover air tight with foil or plastic; freeze until firm at least 4 hours.
Garnish with thinly sliced lemon, mint leaves or lemon leaves.
Place raspberries, blueberries and strawberries on plate; sprinkled with powdered sugar or Oreo crumbs.
Make 2 pies.
Drain 1/2 cup of thick sauce from pie filling and reserve.
To reserved sauce, mix in 1 tablespoon Amaretto and 1/4 teaspoon almond extract.
Set sauce aside.
Spoon cherries over bottom of pie shell.
Mix remaining 3 tablespoons Amaretto, egg, sour cream, sugar, vanilla, flour, remaining 1/4 teaspoon almond extract and salt.
Pour over cherries.
Bake in preheated 450\u00b0 oven 10 minutes. Reduce temperature to 350\u00b0 and bake 35 minutes longer.
Remove pie from oven.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Combine Cool Whip, cream cheese and sugar.
Whip until smooth. Slice bananas on pie crust.
Add filling and top with fruit pie filling.
Place extra Cool Whip on top, if desired.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.