Cherry Cheese Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crumb pie crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1/3 c. lemon juice from concentrate
1 tsp. vanilla
1 (21 oz.) can cherry pie filling

Preparation

In large bowl, beat cheese until fluffy.
Gradually beat in Eagle Brand milk until smooth.
Stir in lemon juice and vanilla. Pour into prepared crust.
Chill for 3 hours or until set.
Top with desired amount of pie filling before serving.
Refrigerate leftovers.