Chocolate Candy Bar Pie(Serves 15 To 20; 9-Inch Pie) - cooking recipe

Ingredients

4 (1.15 oz.) milk chocolate with almonds candy bars
20 large marshmallows (5 oz.)
1/2 c. milk
1 c. whipping cream
crumb pie shell, prepared

Preparation

In microwave, heat candy bars, marshmallows and milk on High 3 to 4 minutes.
Stir after 2 minutes.
Chill 30 minutes until thickened.
Stir occasionally.
Whip whipping cream.
Fold whipped cream into cooled chocolate mixture.
Lightly pour into prepared crumb pie shell.
Freeze until firm.
Cut with wet knife.