Heavenly Pie - cooking recipe

Ingredients

1 graham cracker crust or any kind of crumb pie shell
1 (12 oz.) carton Cool Whip, softened
1 large Hershey almond candy bar, melted

Preparation

Melt candy bar in large bowl.
Add Cool Whip and mix together until the candy bar has been completely dissolved.
Pour into crumb pie shell.
Let set in refrigerator until cool.
Garnish with whipped cream and almonds.