Cherry Crumb Pie - cooking recipe

Ingredients

1 can sour cherries
1/2 tsp. salt
3 Tbsp. cornstarch
1 1/4 c. sugar
1 Tbsp. lemon juice
1 tsp. vanilla
dash cinnamon
unbaked pie shell

Preparation

Mix cherries, juice from can plus enough water to make 1 cup, and rest of filling ingredients. In saucepan, cook until mixture boils, becomes thick, and is clear-looking. Pour into unbaked pie shell.