Cherry Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. cream cheese
2 egg whites, beat stiffly
1/2 c. sugar
1/2 tsp. vanilla
1 lb. cherries, pitted
few drops food coloring (red) (optional)
1/4 c. sugar
1 Tbsp. cornstarch
graham cracker crumb pie shell (recipe follows)

Preparation

Beat the cream cheese (11 ounce) until light and fluffy.
Blend in 1/2 cup sugar and vanilla.
Add in the egg whites.
Spoon it into pie shell.
Bake at 350\u00b0 for 25 minutes or until the filling is settled.
Drain cherries (reserve 1/2 cup of the juice). Combine the juice and food coloring, 1/4 cup sugar, cornstarch in a saucepan.
Cook over medium heat until its thick (let it cool). Arrange cherries over cheese filling.
Spoon over the cherries. Chill until its time to serve.