In a small bowl mix all the dressing ingridients and refrigerate until needed.
Heat a large, non-stick skillet over medium-high heat until hot.
Add the first 4 ingridients, and cook until beef has browned.
On a large serving platter, spread out the lettuce.
Top with the browned meat mixture, tomatoes, cheese, then dressing, and serve.
*If you can't find this just use thinly sliced steak or ground beef.
**It is best to let the dressing sit for at least 3 hours or over night before using.
andwich rolls.
Top with cheese.
Loosely wrap sandwiches in
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
cook and stir the cream cheese and salsa over medium heat
br>To Make The Cream Cheese Filling: In the bowl of
Heat oven to 450. Bake the potatoes on a dark nonstick baking pan for 20 minutes or until crisp and golden brown.
In a large nonstick skillet, saute the pepper and onion until browned. Remove from pan and set aside.
In a large nonstick skillet, saute the shaved steak until just browned.
Place the potatoes in a 9x13 casserole dish. Spread the onion and pepper mixture evenly over the potatoes and top with the shaved steak.
Sprinkle the cheese evenly over the steak. Bake until cheese is lightly browned, about 15 minutes.
talian bread open and add cheese to both sides of the
Coat a large skillet with cooking spray. Cook peppers and onions over medium heat for 5 mins, stirring occasionally, or until tender. Set aside.
Cook steak for 3 mins, turning once. Add balsamic dressing and cook for 1 min. Distribute steak and sauce between rolls. Top with peppers and onions. Arrange cheese over filling. Serve warm.
eggies are browning, mix cream cheese and sour cream together in
eat until smooth. Add cream cheese and blend until fully combined
*Deli ham and cheese work best for this recipe, but are not required.
The ham should be sliced \"sandwich thick.\"
o manually and dredge the steak in flour. Then pour flour
Brown beef and onions in frying pan.
Add all ingredients into a crock pot; simmer on high for 4 hours or simmer on stove top for 1hour.
When ready to serve, top with cheese and dip with tortilla chips.
ay before is great.
Steak:
Preheat oven to 450
Tenderize and stab with fork both sides of steak.
Mix all ingredients and add steak.
If marinade does not cover steak, add a little water.
Marinate 3 hours or overnight.
Broil 5 minutes per side for medium-rare.
Heat saute pan to med-high. Add garlic and onions and cook for approx 1 minute.
Add crabmeat and cook for approx another minute (until heated through).
Add the Boursin cheese and melt slowly. Once melted, add the half and half and simmer on med-low until liquid is reduced to a creamy sauce (2-4 minutes).
Add the parmesan cheese and bleu cheese. It will thicken nicely.
Season with pepper as you like.
Pour over steaks and serve.
It is also wonderful on asparagus.
Combine eggs, cheese, sugar, salt and extract; beat until smooth.
Blend in sour cream and put into Graham-Nut crust.
Bake at 375\u00b0 for 35 to 40 minutes.
Cool and chill 4 to 5 hours.
Serves 10.
Rinse steak (rub down with mixture of softened margarine, salt, pepper and garlic salt); broil in oven until cooked the way you like it.
While steak is in oven, fry bacon until crisp.
Cool and crumble into small pieces.
Set aside in small bowl.
Melt Velveeta in microwave or in double boiler.
When steak is done, ladle cheese over steak; crumble bacon on top of cheese and garnish with onion slices or cooked onion.
Rub steak with side of garlic.
Chop and reserve garlic. Pound flour, salt and pepper into the steak.
Melt shortening; brown steak on both sides.
Top steak with onion slices, tomatoes, carrots, celery, green pepper and chopped garlic.
Cover and bake in preheated oven at 325\u00b0 for 2 to 2 1/2 hours.
Serve over rice.
il is hot, put in steak, onion and garlic.
After