Beef Bacon And Cheese Steak - cooking recipe

Ingredients

2 lb. round steak
6 to 8 slices bacon
1/2 lb. Velveeta cheese
1/2 tsp. garlic salt
1 tsp. margarine
salt
pepper
onion (medium, optional)

Preparation

Rinse steak (rub down with mixture of softened margarine, salt, pepper and garlic salt); broil in oven until cooked the way you like it.
While steak is in oven, fry bacon until crisp.
Cool and crumble into small pieces.
Set aside in small bowl.
Melt Velveeta in microwave or in double boiler.
When steak is done, ladle cheese over steak; crumble bacon on top of cheese and garnish with onion slices or cooked onion.