Crab And Blue Cheese Steak Topper - cooking recipe

Ingredients

2 tablespoons olive oil
1 lb crabmeat (lump is best)
1 teaspoon minced garlic
1 teaspoon chopped onion
5 1/4 ounces boursin cheese
1 cup half-and-half cream
2 tablespoons parmesan cheese
1/4 cup blue cheese, crumbles
pepper

Preparation

Heat saute pan to med-high. Add garlic and onions and cook for approx 1 minute.
Add crabmeat and cook for approx another minute (until heated through).
Add the Boursin cheese and melt slowly. Once melted, add the half and half and simmer on med-low until liquid is reduced to a creamy sauce (2-4 minutes).
Add the parmesan cheese and bleu cheese. It will thicken nicely.
Season with pepper as you like.
Pour over steaks and serve.
It is also wonderful on asparagus.