Philly Cheese Steak Sandwich - cooking recipe

Ingredients
    3 tablespoons vegetable oil
    2 onions, sliced into rings
    2 bell peppers, sliced into rings
    1 teaspoon salt
    1 lb beef top round steak, sliced into strips
    4 sandwich buns, split lengthwise
    1/2 cup shredded provolone cheese or 1/2 cup swiss cheese
Preparation
    Preheat oven to 400\u00b0F
    Heat oil in a large skillet over medium heat; add onions, peppers and salt.
    Cook vegetables over medium-high heat until tender, about 10 minutes.
    Add beef to skillet.
    Saute for 2 minutes for medium-rare.
    Remove beef and vegetables from skillet with a slotted spoon; drain.
    Divide beef and vegetables evenly among sandwich rolls.
    Top with cheese.
    Loosely wrap sandwiches in foil.
    Bake until cheese melts, about 10 minutes.
    PS:Philly Cheese Steak Sandwich tip: Reduce your cleanup time by microwaving the onions and bell peppers. Place in a resealable plastic bag with 1 tablespoon oil and microwave on HIGH for about 4 minutes.

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