Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
o 16 oz cake recipes together in a Wiltons doll cake pan.
ges in you and more. Best cake in the world, remember? It
Bake two 16-ounce cake recipes in a Wilton doll cake pan.
Remove
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
mes out clean.
Cool cake(s) for 10 minutes in
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
For the Cake: Set oven rack in middle
Preheat oven to 350 degrees.
Combine cake mix, oil, eggs, mandarin oranges and butter.
Bake in 3 round prepared cake pans for 30 minutes or until toothpick inserted in center comes out clean.
Let cake cool.
Mix pineapple, coconut, instant pudding and Cool Whip.
Spread between layers and top of cooled cake.
Preheat oven to 350 degrees.
Mix all the ingredients together (it should be watery, if it's not add more water).
Take Betty Crocker Rich and Creamy icing and pour it into a microwavable bowl add a tablespoon of butter Put it in the microwave.
Put the cake in Set the timer for 29 minutes.
Once the cake is cooked enough stick a toothpick in the middle half way down When the toothpick has almost fallen out the cake shold be ready if not add five minutes to the clock.
aking time as a bundt cake.
Do Not use or
Bake cake mix as directed on package in 9 x 13-inch pan.
Boil for 5 minutes the pineapple with juice and the sugar.
Pour on top of hot cake and cool.
Add bananas on top.
Sprinkle with instant vanilla pudding.
Top with Cool Whip, then sprinkle with coconut, nuts and cherries.
Put in refrigerator for a day or two.
Mix all ingredients together, except chocolate chips and German chocolate; beat 2 minutes.
Grate chocolate; mix into cake batter.
Stir in chocolate chips.
Bake at 350\u00b0 for 1 hour in a greased and floured tube or Bundt pan.
Combine cake mix, oil and mandarin oranges with liquid.
Beat in eggs, one at a time.
Mix well for 2 minutes.
Pour into greased 9 x 13-inch pan and bake in preheated oven at 350\u00b0 for 25 to 30 minutes.
Cool completely.
Mix all ingredients into cake mix.
Pour into greased and floured tube or Bundt pan.
Bake 1 hour at 350\u00b0.
In a 9 x 13-inch pan, bake yellow cake as directed and cool completely.
Place pineapple and sugar in small pan and boil 5 minutes, then cool.
Punch holes in cake with a fork, then top with pineapple glaze.
Mix pudding and milk, then pour over pineapple. Top with Cool Whip.
Garnish with coconut and nuts.
Chill completely.
Bake cake mix according to directions in a 9 x 13-inch cake pan.
Bring to boil pineapple and sugar.
Pour over hot cake and allow to cool.
Mix pudding according to directions, let set until firm, then spread over cool cake.
Cover with sliced bananas. Spread thawed Cool Whip over bananas.
Sprinkle with coconut and chopped pecans.
Bake cake as directed on box.
Let cool.
Punch holes with fork.
Cook pineapple and sugar together for 15 minutes.
Pour over cake after cooling.
Make pudding as directed on box.
Spread over cake and pineapple.
Add coconut and nuts.
Chill overnight.