The Best Cake Ever - cooking recipe

Ingredients

1 box Duncan Hines butter cake mix
1 (8 oz.) pkg. sweet chocolate chips
1 (8 oz.) pkg. pecans
1 box plus 1/2 box French vanilla pudding mix
1/2 box German chocolate, grated
1 (8 oz.) carton sour cream
1/2 c. Wesson oil
1/2 c. milk
4 eggs
1 stick butter

Preparation

Mix all ingredients into cake mix.
Pour into greased and floured tube or Bundt pan.
Bake 1 hour at 350\u00b0.