Best Cake Ever - cooking recipe

Ingredients

1 yellow cake mix (bake as directed)
1 (20 oz.) can crushed pineapple
1 c. sugar
1 (3 1/2 oz.) box butter pecan pudding (instant)
2 c. cold milk
1 (8 oz.) Cool Whip
coconut
chopped pecans

Preparation

In a 9 x 13-inch pan, bake yellow cake as directed and cool completely.
Place pineapple and sugar in small pan and boil 5 minutes, then cool.
Punch holes in cake with a fork, then top with pineapple glaze.
Mix pudding and milk, then pour over pineapple. Top with Cool Whip.
Garnish with coconut and nuts.
Chill completely.