Mix peanut butter and powdered sugar together in mixer, then mix in the butter. Roll mixture into balls.
Melt the chocolate candy coating according to package directions. Dip balls into melted chocolate leaving a circle of peanut butter showing.
Place on wax paper. Store in refrigerator.
e the \"eye\" of the buckeye. The dipping of each ball
Mix margarine, peanut butter and vanilla together. Add powdered sugar. Roll into balls. Chill for short time in the freezer or refrigerator. Melt bark for dipping in bowl. Insert toothpick into ball and dip in chocolate leaving an area exposed to resemble a \"buckeye\".
Place on waxed paper and continue. When completed go back and \"touch\" the hole with finger to close the hole. I usually keep these in the freezer until ready to use! The refrigerator will do fine as well.
Mix margarine, powdered sugar, peanut butter and vanilla. Form into small balls and refrigerate overnight.
Melt chocolate and paraffin in top of double boiler.
Stick a toothpick in the candy ball and dip into chocolate mixture.
Leave part of the ball uncovered to resemble a buckeye.
This candy can be frozen. Yields 3 to 4 dozen.
Mix sugar, margarine and peanut butter together.
Form into buckeye-size balls.
Chill overnight in refrigerator.
The next morning, melt paraffin wax; then add chocolate chips.
Put a toothpick in each peanut butter ball and swirl in chocolate, leaving a small portion uncoated to resemble a buckeye.
Makes 75 buckeyes.
Use leftover chocolate to cover pretzels or strawberries or the ends of cookies.
Enjoy.
lowly, to 236F on a candy thermometer or until mixture reaches
Mix together peanut butter, margarine and sugar.
Knead mixture like bread dough.
Form mixture into balls, buckeye size. Place the balls on a tray lined with wax paper.
Stick a toothpick in each ball.
Chill.
Mix peanut butter, margarine and sugar like dough. Form with hands the mixture into buckeye balls. Chill until hard.
ard crack.
Use candy thermometer.
While candy is cooking, prepare
Melt half of the chocolate candy coating according to the package
Blend butter, peanut butter, sugar and vanilla.
Form into \"buckeye\" sized balls.
Dip into melted chocolate and paraffin kept hot in double boiler.
Use toothpick in center of peanut butter balls to dip, not quite covering to top to resemble buckeyes.
Later, gently smooth top to cover toothpick hole.
Melt oleo.
Add sugar and peanut butter.
Mix and form into balls.
Chill.
Melt chocolate bits and paraffin.
Dunk balls into chocolate, using a toothpick or corsage pin, leaving 1/2 of the ball bare to look like a buckeye.
Chill on wax paper.
Mix first 3 ingredients and form into small balls. Place balls on a cookie sheet and put into freezer for an hour or so. Melt dipping chocolate in double boiler, being sure no water gets into the chocolate. Remove balls from freezer. Using a toothpick, dip balls into chocolate until almost covered, leaving some of the peanut butter mixture exposed on top to resemble a buckeye.
Blend first 4 ingredients with mixer and roll into balls. Melt chocolate chips and paraffin together and keep hot in double boiler.
Stick toothpick into center of balls and dip about 2/3 of ball into melted chocolate.
Depress buckeye top to cover toothpick hole.
Chill.
Mix peanut butter, margarine and sugar together.
Knead mixture like bread dough.
Form mixture into balls buckeye size. Place balls on tray lined with wax paper, chill.
Roll first 4 ingredients into balls and chill for 15 minutes. Dip balls into melted chocolate and paraffin.
Also squares for making candy can be substituted.
ith a little whipped cream (recipe follows) or cinnamon on top
Place all ingredients in heavy saucepan and bring to a boil.
Cook until candy reaches soft ball stage (it's best to use a candy thermometer) Cool slightly and beat until stiff.
Allow to cool completely.
Roll into rolls.
Roll ropes in cinnamon.
ith aluminum foil.
Place candy canes into a sturdy resealable
irm.
To remove the candy out of the pan turn