Buckeye Candy - cooking recipe

Ingredients

1 stick margarine
1 (1 lb.) box powdered sugar
1 1/2 c. peanut butter
1 tsp. vanilla
1 (12 oz.) pkg. chocolate chips
1/2 stick paraffin

Preparation

Mix margarine, powdered sugar, peanut butter and vanilla. Form into small balls and refrigerate overnight.
Melt chocolate and paraffin in top of double boiler.
Stick a toothpick in the candy ball and dip into chocolate mixture.
Leave part of the ball uncovered to resemble a buckeye.
This candy can be frozen. Yields 3 to 4 dozen.