Mama'S Cinnamon Roll Candy - cooking recipe

Ingredients

4 cups sugar
4 tablespoons butter (real butter is best)
1 cup evaporated milk
1 cup white corn syrup
ground cinnamon

Preparation

Place all ingredients in heavy saucepan and bring to a boil.
Cook until candy reaches soft ball stage (it's best to use a candy thermometer) Cool slightly and beat until stiff.
Allow to cool completely.
Roll into rolls.
Roll ropes in cinnamon.