Buckeye Candy - cooking recipe

Ingredients

1 stick oleo
1 box powdered sugar
1 c. peanut butter
1 (6 oz.) pkg. chocolate chips
1/8 stick paraffin

Preparation

Melt oleo.
Add sugar and peanut butter.
Mix and form into balls.
Chill.
Melt chocolate bits and paraffin.
Dunk balls into chocolate, using a toothpick or corsage pin, leaving 1/2 of the ball bare to look like a buckeye.
Chill on wax paper.