Buckeye Candy - cooking recipe

Ingredients

1 stick softened margarine (1/2 c.)
1 1/2 c. smooth peanut butter
1 lb. powdered sugar
1 tsp. vanilla
12 oz. (2 c.) semi-sweet chocolate chips
1/2 cake paraffin

Preparation

Blend first 4 ingredients with mixer and roll into balls. Melt chocolate chips and paraffin together and keep hot in double boiler.
Stick toothpick into center of balls and dip about 2/3 of ball into melted chocolate.
Depress buckeye top to cover toothpick hole.
Chill.