Buckeye Candy Balls - cooking recipe

Ingredients

1 lb. powdered sugar
1/4 lb. margarine, melted
1 (12 oz.) jar creamy peanut butter
2 1/2 Tbsp. paraffin wax
2/3 c. chocolate chips

Preparation

Mix sugar, margarine and peanut butter together.
Form into buckeye-size balls.
Chill overnight in refrigerator.
The next morning, melt paraffin wax; then add chocolate chips.
Put a toothpick in each peanut butter ball and swirl in chocolate, leaving a small portion uncoated to resemble a buckeye.
Makes 75 buckeyes.
Use leftover chocolate to cover pretzels or strawberries or the ends of cookies.
Enjoy.