"Buckeye" Candy - cooking recipe

Ingredients

1 stick softened butter
1 1/2 c. peanut butter
1 lb. confectioners sugar
1 tsp. vanilla
1 (12 oz.) pkg. chocolate bits
1/2 cake paraffin

Preparation

Blend butter, peanut butter, sugar and vanilla.
Form into \"buckeye\" sized balls.
Dip into melted chocolate and paraffin kept hot in double boiler.
Use toothpick in center of peanut butter balls to dip, not quite covering to top to resemble buckeyes.
Later, gently smooth top to cover toothpick hole.