Ohio Buckeye Candy - cooking recipe

Ingredients

3 c. creamy peanut butter
1 1/2 sticks softened butter
2 lb. confectioners sugar
16 oz. melted dipping chocolate

Preparation

Mix first 3 ingredients and form into small balls. Place balls on a cookie sheet and put into freezer for an hour or so. Melt dipping chocolate in double boiler, being sure no water gets into the chocolate. Remove balls from freezer. Using a toothpick, dip balls into chocolate until almost covered, leaving some of the peanut butter mixture exposed on top to resemble a buckeye.