Mix all ingredients in a large pot or Dutch oven.
Heat and serve.
Unusually good for such a quick and easy recipe!
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
Put all ingredients in large pot.
Simmer until hot.
Stir frequently as stew will stick to bottom of pan.
Pour all ingredients in large stew pan or Dutch oven.
Simmer about 2 hours with 5 to 8 drops of Tabasco sauce.
n open fire. Stir the stew for approximately one hour over
dd sauteed veggies to the stew and let slow-cook for
s by far the best smelling stew you ever ate.
For the
Cook chicken and stew beef separately until tender.
Cut into bite-sized pieces.
In large saucepan, combine chicken, beef and remaining ingredients.
Cook over low heat for about 45 minutes or until onions are tender.
Best if made the day before.
Freezes well.
Makes 5 to 6 quarts.
little. This is the best size for me, I like
Mix all ingredients together in a Dutch oven.
Cook over medium heat on top of stove until heated through and potatoes are done.
The longer you cook this, the better it tastes.
You may put ingredients in a crock-pot and cook all day.
This recipe is from Billy's aunt, Frances Yeats.
Cook beef, chicken and pork in water to cover in saucepan until tender.
Drain saucepan, reserving broth.
Cool and shred meat.
Cook tomatoes, potatoes, beans, corn and onion in reserved broth in saucepan until tender.
Add meat, catsup, vinegar, Worcestershire sauce, sugar, salt and cayenne pepper.
Simmer for 1 1/2 hours or to desired consistency.
Chill for several days and reheat for best flavor.
May substitute canned vegetables for fresh, if preferred.
Yield:
16 servings.
wo forks and return to stew.
Enjoy!
Mix all ingredients and simmer until heated.
Cook potatoes, onions and limas until done, about 20 minutes. Add other ingredients and simmer.
Drain okra and lima beans. Add to all other ingredients in large pot. Heat on medium until hot.
Mix well.
Simmer until good and hot.
Mix all ingredients together.
Heat for 15 minutes.
Use pepper and Tabasco sauce to taste.
ight before I make this brunswick stew I placed the beef and
Combine all ingredients.
Heat and simmer 30 minutes or longer.
Combine all ingredients in a large saucepan; heat until bubbling, stirring occasionally to prevent sticking.