Preheat oven to 375.
Lightly saute the onion and celery in the margarine.
Add the soups and the cheese whiz. Mix well.
drain the cooked broccoli well, then add to the above mixture.
Lastly add you cooked rice ( the 1 2/3 cup rice is measurement of uncooked rice) and stir lightly.
Spread into a greased 13X9 pan. Bake uncovered at 375 for about 45 minutes or until lightly browned.
Thaw and drain broccoli.
Saute onions, celery, and butter.
Blend broccoli, rice, cream of chicken soup, milk, water chestnuts and 4 oz cheese whiz. Add the onions, celery, and butter mixture.
Put remaining 4 oz of cheese whiz on the top.
Bake at 350 degrees for 40 minutes.
Cook broccoli.
Cook rice (= 2 cups cooked).
Mix broccoli, rice, Cheez Whiz, soup, onions and celery together in a large bowl while rice and broccoli are still hot so the Cheez Whiz will melt and blend well.
Put all ingredients into an 11 x 13-inch pan. Bake at 350\u00b0 for 25 minutes.
Cook broccoli; drain.
In a 2-quart dish, mix broccoli and uncooked rice.
Mix other ingredients in separate bowl and pour over broccoli-rice.
Bake in preheated oven at 350\u00b0 for 30 minutes.
-----Gumbo--------.
Follow recipe on gumbo base container to
Cook broccoli and rice separately.
Place melted butter in bottom of 2-quart dish.
Mix together cooked broccoli, rice, soup, onion, cheese and milk.
Place on top of butter.
Bake at 300\u00b0 to 350\u00b0 for 30 minutes.
Cut the broccoli into small florets (peel and
Steam broccoli until done. Drain. Saute onion and pepper in butter. Mix broccoli, rice, onion, pepper and mushroom soup together. Salt and pepper to taste. Pour into casserole dish. Top with grated cheese. Put in oven at 350\u00b0 long enough to heat through and melt cheese.
br>Cook Uncle Ben's broccoli-rice-au gratin in chicken broth
Cook broccoli until tender.
Cook rice as package indicates. Combine broccoli, rice, Cheez Whiz and soup in a bowl.
Mix well. Pour into casserole dish.
Sprinkle with buttered bread crumbs over top and bake at 375\u00b0 for 30 minutes.
Cook and drain broccoli.
Add to cooked rice.
Saute onion in butter (or margarine).
Mix onions, balance of butter from saute and cheese (3/4 cup) to broccoli rice mixture.
Sprinkle with remaining cheese.
Bake at 350\u00b0 for abut 20 minutes.
If prepared the day before, bake 45 minutes to 1 hour.
Cook and drain broccoli.
Cook rice according to directions. Mix broccoli, rice, Cheez Whiz and soups until well blended.
Bake in a 1 1/2-quart casserole dish at 350\u00b0 for 30 minutes.
Combine broccoli, rice, soup and 1/2 cup onions.
Cover with vented plastic.
Microwave 8 to 10 minutes.
Microwave cheese according to label.
Stir cheese spread into broccoli.
Top with onions.
Microwave 2 minutes, or until heated.
Serves 6 to 8.
Saute celery and onion in margarine.
Add soup, milk, Cheese Whiz, then broccoli, rice, salt and pepper.
Pour into 9 x 13-inch casserole dish.
Bake at 350\u00b0 for 30 minutes.
Combine
cooked broccoli, rice, soup and 1/2 cup onions in
a 2 quart casserole.
Cover with plastic wrap.
Microwave on High 8 to 10 minutes or until hot.
Microwave cheese spread according to
label
directions.
Stir
cheese
spread
into broccoli mixture;
top
with
remaining
onions.
Microwave 2 minutes or until thoroughly heated.
Makes 6 to 8 servings.
Mix broccoli, rice, soup, cheese, milk and water in 2-quart baking dish.
Drizzle oleo on top.
Bake at 350\u00b0 for 30 minutes.
Cook broccoli according to package directions; drain.
Cook rice according to package directions.
Cook celery and onion in margarine.
Combine soup, water and cheese.
Combine with broccoli, rice, celery and onion.
Place into buttered 2-quart casserole and bake at 350\u00b0 for 1 hour.
Serves 8.
Cook rice and broccoli separately in lightly salted water. Use as little water as possible to conserve vitamins.
Mix broccoli, rice, soup and Cheez Whiz together.
Season to taste. Put mixture into individual casseroles.
Bake at 350\u00b0 for 25 to 30 minutes.
Defrost broccoli in 1 cup boiling water.
While broccoli is defrosting, saute onions and celery in butter.
Add 1 can cream of chicken soup and 1 soup can of milk.
After this is mixed, add Cheez Whiz.
When cheese is melted, mix broccoli, rice and sauce in casserole.
Bake in moderate oven for 30 to 40 minutes.
This can be made ahead.
Cook broccoli as directed and drain.
Soften Cheez Whiz in microwave. Saute onion in butter.
Add broccoli, rice, soup, milk and Cheez Whiz.
Bake at 350\u00b0 for 30 minutes.