My Mom'S Broccoli Rice Casserole - cooking recipe

Ingredients

1 pkg. frozen chopped broccoli
3/4 c. uncooked rice
1 1/2 c. water (cooks rice)
1/2 medium onion, chopped
3/4 stick margarine or butter
1 can cream of mushroom soup
1/2 soup can milk
1 c. sharp Cheddar cheese, grated

Preparation

Cook and drain broccoli.
Add to cooked rice.
Saute onion in butter (or margarine).
Mix onions, balance of butter from saute and cheese (3/4 cup) to broccoli rice mixture.
Sprinkle with remaining cheese.
Bake at 350\u00b0 for abut 20 minutes.
If prepared the day before, bake 45 minutes to 1 hour.