Broccoli-Rice Casserole - cooking recipe

Ingredients

1 c. cooked chopped broccoli
1/2 c. cooked rice
1/2 c. undiluted cream of chicken soup or cream of mushroom soup
2 oz. pasteurized process cheese spread (such as Cheez Whiz)
salt and pepper to taste

Preparation

Cook rice and broccoli separately in lightly salted water. Use as little water as possible to conserve vitamins.
Mix broccoli, rice, soup and Cheez Whiz together.
Season to taste. Put mixture into individual casseroles.
Bake at 350\u00b0 for 25 to 30 minutes.