Split bagette lengthwise leaving one side attached, layer sliced hard boiled egg, tomato, onion and capers. Salt and pepper to taste. Serve.
Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.
Preheat sandwich press. Layer ham, hard-boiled egg and cheese between bread slices. Season.
Toast in sandwich press. Serve with barbecue sauce, if desired.
Toast muffin; butter and cheese like a grilled sandwich.
Poach egg in sauce.
Remove when soft-boiled and place on bun with a tablespoon of sauce.
Break yolk and serve to waiting parasites. This is an ideal brunch for late visiting guest on holiday mornings, when you have already been cooking for 2 hours.
Makes 1 serving.
In center of plate, stack first 9 ingredients and then place sliced boiled egg around base of sandwich.
This serves one and makes a pretty luncheon plate.
For each sandwich:
Take 3 pieces beef steak rye and remove crusts.
Butter the bread.
Layer bread, lettuce, ham, tomato, bread, ham, 3 strips bacon, bread and hard-boiled egg (crumbled).
Place a small pan on a burner.
Add the butter and heat on medium high heat. (Make sure not to heat the pan on high, or else the egg will turn rubbery.).
After the butter has melted, crack the egg in the pan.
Let sit for about a minute.
Pop the yolk.
Sprinkle with salt and pepper.
When egg is set, flip over and cook other side.
Cook egg to your liking.
Meanwhile, spread mayonaise on bread and place cheese.
Place the cooked egg on top of the cheese, so it will melt.
Top with other slice of bread.
Enjoy!
fry onions in oil till translucent
add tomatoes, chili powder, turmeric, and salt.
simmer till tomatoes are soft (about 10 minutes) adding water as necessary.
add boiled egg halves.
cook another couple minutes.
Heat oven to 350\u00b0.
Lightly oil a 12-inch square baking dish with cover.
In a large bowl, combine the beef, veal and pork.
Mix thoroughly.
Add the remaining ingredients to the meat mixture, except the hard-boiled egg.
Completely cover the egg with the meat mixture.
Bake for 1 1/4 hours with the cover on.
Remove the cover.
Pour the ketchup over the meat loaf and bake, uncovered, for an additional 15 minutes or until done.
Let the loaf sit for 10 minutes before slicing.
Makes 8 servings.
Mash egg yolks.
Mix dry ingredients together and add mashed egg yolks and butter.
Mix well. This will be like pie dough. Roll out and cut with cookie cutter.
Brush with beaten egg whites.
Can also top with nuts if desired.
Bake at 350\u00b0.
add a chopped up hard boiled egg and a dab of sour
Chop boiled egg into small pieces.
Add the radish and chives and mix.
Mix the mayonaise and relish together, then add to egg.
Add pink himalayan salt and pepper to taste
Put egg on large lettuce leaf and wrap up.
Serve with fresh vegetables.
Cream the butter.
Separately, press egg yolk through a sieve; they will appear grated.
Cream egg yolks and sugar into the butter.
Add sifted flour and flavoring.
Put through cookie press onto ungreased cookie sheet.
Bake for 10 minutes at 350\u00b0.
Makes about 40 cookies.
Soak the rye bread slices in vegetable oil about two minutes, and then embrocate bread with grated garlic and a bit of salt. Place the slices on a tray and fry in heated oven about 10 minutes.
Cover the rye bread slices with mayonnaise and crushed hard boiled egg.
Slice cucumber and tomato and place them on the top of bread. Season with pepper to taste.
Remove yolks from egg slices, cream together with mayo or olive oil, relish, pepper or hot sauce, and salt.
Microwave pita bread for about 10 seconds. Slice warm round in half and gently pry open the pocket. Spread the yolk and mayo mixture inside the pocket.
Arrange egg slices and pepper strips inside the pocket. Plate up and enjoy.
nvolved. I'll put the recipe here for 1 pound; you
br>Cover the open-face \"sandwich\" with big lettuce leaf. Top
ooked Kashi, Barley and hard boiled egg; put in container with lid
In a bowl mix the chicken with 1 tbsp of mayonnaise, 1/4 tsp of pepper powder and salt to taste.
In another bowl mix the egg with 1 tbsp of mayonnaise, 1/4 tsp of pepper powder and salt to taste.
Make one sandwich using three breads.
On first bread layer half the egg mixture.
Place a bread on top of this and layer that with half the chicken mixture.
Finish it by placing a bread on top of this.
You can toast this sandwich or have it non toasted.
n top of asparagus. Cut sandwich in half. Garnish with pickle