Egg & Chicken Club Sandwich - cooking recipe

Ingredients

100 g chicken, boiled and shredded
1 hard-boiled egg, coarsely chopped
salt
1/2 teaspoon black pepper
6 slices bread
2 tablespoons mayonnaise

Preparation

In a bowl mix the chicken with 1 tbsp of mayonnaise, 1/4 tsp of pepper powder and salt to taste.
In another bowl mix the egg with 1 tbsp of mayonnaise, 1/4 tsp of pepper powder and salt to taste.
Make one sandwich using three breads.
On first bread layer half the egg mixture.
Place a bread on top of this and layer that with half the chicken mixture.
Finish it by placing a bread on top of this.
You can toast this sandwich or have it non toasted.