Spicy Tomato Egg Curry - cooking recipe

Ingredients

5 eggs (I use Eggland's Best, boiled, shelled, halved)
2 tomatoes (diced, large)
1 onion (diced)
1 teaspoon chili powder
1 teaspoon turmeric
1 teaspoon salt
1 teaspoon olive oil

Preparation

fry onions in oil till translucent
add tomatoes, chili powder, turmeric, and salt.
simmer till tomatoes are soft (about 10 minutes) adding water as necessary.
add boiled egg halves.
cook another couple minutes.