Brown your ground meat and add favorite seasonings.
Preheat oven to 350.
Make classic Green Bean casserole recipe:
Drain cans of green beans.
Combine:Condensed Soup, Pepper, Milk/Cream and stir.
Add: Green beans and all fried onions.
Stir gently making sure to coat green beans.
Add: Brown Ground Meat to green bean mixture.
Stir.
Add to casserole dish.
Cover casserole mixture with mashed potatoes and bake 45-55 minutes.
(For the bean mix you can add to
f Celery soup. The old recipe has always called for Cream
Add half to your green bean casserole and put the other half
Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.
Bake at 350 degrees F. for 25 min. or until hot. Stir.
Top with remaining onions. Bake for 5 min. more.
Green Bean Casserole Cheese Lovers
Omit soy sauce. Stir in 1/2 cup shredded Cheddar Cheese with soup. Sprinkle additional cheese as desired when topping with onions.
aking dish or other small casserole. Pour about 1 cup of
Drain first three beans and save 1/2 the liquid.
Fry bacon and onion, then add the bean liquid and mustard, vinegar, sugar and garlic powder.
Simmer 20 minutes.
Mix with beans.
Bake at 350\u00b0 for 2 hours.
Mix all ingredients together, except cheese.
Place in casserole.
Top with layer of Jack cheese and layer of Cheddar cheese.
Heat until bubbly in a 350\u00b0 oven.
f brioche, and the Black Bean Hummus on the other slice
Mix soup, sour cream and onion soup separately in bowl.
Drain juice from all but 1 can of green beans and add to soup mixture. Stir well.
Layer green bean mixture, potato chips, then Velveeta, green beans, potato chips, etc., ending with potato chips.
Cook in microwave oven for 25 minutes; take out and put Velveeta on top to melt.
In regular oven, cook at 375\u00b0 for 45 minutes to 1 hour.
Put Velveeta on top for last 10 minutes.
Cook beans until tender in salt water.
Drain.
Melt butter, onions and green pepper; saute until tender.
Add soup and cook until warm.
Add beans and pimento to mixture.
Pour into casserole.
Top with cheese and cracker crumbs.
Bake until bubbly at 350\u00b0.
Butter the casserole dish.
Add green beans.
Spread out even, then put a layer of corn on top of beans.
Mix sour cream, onions, cheese and soup together and pour on top of corn.
Take a stack of Ritz crackers and roll out real fine.
Mix 1 stick of butter or margarine and spread on top.
Bake 45 minutes at 350\u00b0.
Melt butter; stir in flour.
Add soup and wine; cook, stirring constantly, until mixture is thick and smooth.
Add green beans and almonds; mix well and season to taste.
Turn into a greased casserole; sprinkle with crumbs and cheese.
Bake at 375\u00b0 for 20 minutes or until hot and lightly browned.
Rinse bean sprouts. Place first 7 ingredients (mung beans - tomato) in crockpot and cook on low for 8-10 hours.
Add spinach and lemon juice and cook on high for 20-30 minutes.
Combine all ingredients and put in casserole dish.
Bake at 350\u00b0 for 45 minutes.
add 9 Bean Salad Dressing Mix to the Bean Mix. (recipe for salad
Combine all ingredients in a large bowl.
Mix and measure out 2-cup portions and store each portion in airtight containers. Makes 20 portions.
Spread bean dip on a serving platter.
Mix together the sour cream and taco mix.
Spread over bean dip until well covered. Garnish top with diced tomato and green pepper.
Serve with corn chips.
Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
Bake at 350\u00b0F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.
Flavor Variation: For Golden Green Bean Casserole, substitute Campbell's(R) Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Omit the soy sauce. Stir in 1/4 cup chopped red pepper with the green beans.
Combine soups.
Pour 1/2 into greased 2-quart casserole. Layer bean sprouts, water chestnuts and then green beans.
Add remaining soup.
Bake at 350\u00b0 for 20 minutes.
Top with onion rings and return to oven for 5 more minutes.
Serves 6.