The Best Bean Casserole - cooking recipe

Ingredients

1 regular size can butter beans
1 regular size can green beans
1 regular size can red kidney beans
1 large can pork and beans
1 lb. bacon, diced
4 onions, chopped
1 tsp. dry mustard
1/2 c. vinegar
1 c. brown sugar
1 tsp. garlic powder

Preparation

Drain first three beans and save 1/2 the liquid.
Fry bacon and onion, then add the bean liquid and mustard, vinegar, sugar and garlic powder.
Simmer 20 minutes.
Mix with beans.
Bake at 350\u00b0 for 2 hours.