Green Bean Casserole - cooking recipe

Ingredients

1 can French-style green beans
1 can Shoe Peg corn, drained
1/2 c. chopped onions
1 can mushroom soup or celery soup (celery is best)
1/2 c. grated cheese
1/2 c. sour cream

Preparation

Butter the casserole dish.
Add green beans.
Spread out even, then put a layer of corn on top of beans.
Mix sour cream, onions, cheese and soup together and pour on top of corn.
Take a stack of Ritz crackers and roll out real fine.
Mix 1 stick of butter or margarine and spread on top.
Bake 45 minutes at 350\u00b0.