Lima Bean Casserole - cooking recipe

Ingredients

1 large bag lima beans (fordhook)
1/2 c. onion, chopped
1/2 c. green pepper, chopped
3/4 c. Cheddar cheese
1 can mushroom soup (golden mushroom is best)
1 stick butter
salt and pepper to taste
1 small jar pimento
Ritz cracker crumbs

Preparation

Cook beans until tender in salt water.
Drain.
Melt butter, onions and green pepper; saute until tender.
Add soup and cook until warm.
Add beans and pimento to mixture.
Pour into casserole.
Top with cheese and cracker crumbs.
Bake until bubbly at 350\u00b0.