Mary'S Best Bean Casserole - cooking recipe

Ingredients

1 can green beans, drained, or 2 1/2 c. cooked beans
3 Tbsp. butter or margarine
3 Tbsp. flour
1 can cream of mushroom soup
1/2 c. white wine
2 Tbsp. fine dry bread crumbs
2 Tbsp. grated Parmesan cheese
1/2 c. chopped almonds or pecans (optional)
salt and pepper to taste

Preparation

Melt butter; stir in flour.
Add soup and wine; cook, stirring constantly, until mixture is thick and smooth.
Add green beans and almonds; mix well and season to taste.
Turn into a greased casserole; sprinkle with crumbs and cheese.
Bake at 375\u00b0 for 20 minutes or until hot and lightly browned.