Wash the ribs and pat dry with paper towels.
Place each slab of ribs on a sheet of heavy duty aluminum foil and rub well with rib rub.
Seal the foil and place in refrigerator for 4 to 6 hours.
Remove from refrigerator and place sealed packed in a 275 degree preheated oven.
Cook for 3 to 4 hours or until tender.
Baste both sides of ribs with Memphis Barbecue Sauce recipe 99023 and grill 5 to 7 minutes per side.
Serve with extra sauce and lots of paper towels.
ight before cooking, trim the ribs of all excess fat and
small bowl.
Pat ribs dry with paper towels.
Cut ribs into portions.
Precook, covered in water, for 1 hour or until tender.
Using tongs, remove ribs to a platter.
If grilling, put on grill.
Barbecue ribs 20 minutes turning often and brushing with sauce during last 10 minutes to prevent charring.
ntil ribs are tender.
My Note: The genius of this recipe
epare Baby Back Ribs:
In a
Stand meaty side of ribs around side of CROCK-POT slow cooker.
Pour in beer, barbecue and honey.
Cover; cook on LOW 6 to 7 hours or on HIGH 3 to 3 1/2 hours.
Garnish with sesame seeds and chives.
Cathy's Tip: The ribs will take on additional browning from the CROCK=POT slow cooker if you stand them up around the side as the recipe directs.
Place ribs in a large stock pot.
il the grill.
Grill ribs without sauce, turn to cook
00b0F.
CENTER half of ribs in single layer on each
.
Place slab of ribs bone side up on table
Barbecue Chicken:
Rinse chicken halves
I like pork ribs best but this works good on beef, too.
Put ribs in 1 or 2 big pots.
Cover with water.
Add a spoonful of salt and a little pepper to each pot.
Bring to a boil and reduce heat.
Cover with lid and cook for about an hour.
Remove ribs and put in a baking pan.
I like a cast-iron Dutch oven.
Add a layer of ribs and cover with your favorite barbecue sauce.
Add more ribs and more sauce until all used.
Cook in oven at 350\u00b0, covered, for 30 minutes.
Remove cover and cook another 30 minutes.
Rub 3 racks or of ribs with the rub mixture.
Place in a large covered roaster on rack so you can put an inch or two of water in the roaster without touching the ribs.
Back at 350 degrees for 1-1/2 hours.
Combine BBQ sauce ingredients, and slather on the baked ribs. Place ribs on BBQ grill or in a stove top smoker for 10 mins or until sauce is set or slightly charred.
o 2 days.
Sprinkle ribs with salt and pepper, then
Mix together barbecue sauce and orange juice. Lay ribs in a baking pan and pour barbecue sauce mixture over the top. The ribs should be nearly submerged in the barbecue mix. Cover pan with foil and set oven to 250\u00b0.
In a large bowl, combine barbecue sauce, tomato paste, Worcestershire sauce, sugar and cayenne pepper. Season to taste. Add ribs and toss to coat in marinade. Cover and chill for 1 hour to marinate (they can be chilled overnight if preferred).
Preheat a grill or grill pan to medium. Drain ribs, reserving marinade. Char-grill ribs for 8-10 mins per side, basting with marinade, or until cooked through. Serve with salad.
ony side of the ribs.
Season the ribs on both sides
Place washed and cleaned ribs on rack of a broiler pan.
Brush with barbecue sauce.
Bake at 350\u00b0 for 1 hour and 15 minutes, turning and brushing with sauce every 15 minutes.
Place ribs, bone side down; top with orange slices.
Brush with barbecue sauce.
Continue baking 15 minutes or until done.
Serves 6 to 8 people.
This recipe works wonders with chicken also.
Mix all ingredients together.
Spread 1/2 cup on 4 pounds of pork ribs.
Wrap in plastic wrap overnight then in aluminum foil. This can be baked right away as well.
Bake in 200 degree oven for 4-5 hours.
Good at this point,but I like to grill them the next day in my (Bourbon, Vadalia Onion Barbecue Sauce recipe #66477) See picture on this recipe. Check it out!
Unwrap coat with sauce recipe #66477 and grill 5 minutes on each side a little longer if chilled. Serve with extra sauce on the side.