Best Bbq Ribs Ever - cooking recipe

Ingredients

4 lbs baby back ribs
2 tablespoons paprika
1 tablespoon brown sugar
2 teaspoons salt
2 teaspoons chili powder
1 1/2 teaspoons fresh coarse ground black pepper
1 teaspoon ground cumin
1/4 teaspoon ground red pepper (cayenne)
2 extra-heavy-duty aluminum foil oven cooking bags
6 ice cubes
2 cups ketchup
1 cup apple cider or 1 cup apple juice
2 tablespoons Worcestershire sauce
2 tablespoons molasses
2 tablespoons cider vinegar
2 tablespoons brown sugar
2 tablespoons yellow mustard
1/2 teaspoon ground black pepper

Preparation

Prepare outdoor grill for covered direct grilling over medium heat.
Prepare Baby Back Ribs:
In a small bowl, combine paprika, brown sugar, salt, chili powder, black pepper, cumin, and ground red pepper.
Pat ribs dry with paper towels.
Rub spice mixture all over ribs.
Place 2 racks of ribs side by side in foil cooking bag.
Place 3 ice cubes under ribs; seal bag.
Or, place two 30\" by 18\" sheets of heavy-duty foil on work surface to make a double thickness.
Place 2 racks of ribs side by side on center of stacked foil.
Place 3 ice cubes under ribs.
Bring long sides of foil up and over ribs;.
Fold several times to seal well, then fold in ends to seal tightly.
Repeat with 1 more cooking bag or 2 more sheets of foil and remaining ribs and ice cubes.
Place foil packets on grill rack.
Cover grill and cook ribs 1 hour, carefully turning packets over with tongs once halfway through grilling.
While ribs are grilling:
Prepare Barbecue Sauce:
In 4-quart saucepan, combine all sauce ingredients; heat to boiling over high heat.
Reduce heat to low and simmer uncovered 30- 40 minutes or until sauce thickens slightly stirring occasionally.
Makes about 2 1/2 cups.
When ribs are done, with kitchen shears cut an X in top of each foil packet to let steam escape, then carefully pull back foil to open.
Remove ribs and place directly on grill rack.
Cover grill and cook ribs 7 to 10 minutes or until browned, turning over once.
Brush ribs with some sauce and cook 7 to 10 minutes longer, brushing with some more sauce and turning frequently.
To serve, cut ribs into 1-rib portions and arrange on platter.
Pass remaining sauce to serve with ribs.