Dirt'S Best Bbq Ribs - cooking recipe

Ingredients

3 racks of baby-back pork ribs
dry rub seasoning mixture
1 tablespoon paprika (smoked)
1 tablespoon Hungarian paprika
1 tablespoon paprika (hot)
1 tablespoon sugar
1 tablespoon garlic salt
1 teaspoon cumin
1 teaspoon dry mustard
1 teaspoon red pepper powder
2 teaspoons black pepper, Fresh Ground
barbecue sauce mixture
2 cups Open Pit Barbecue Sauce (with Onion)
2 cups Bulls Eye bold barbecue sauce
1 cup catsup (Hunts)
1 teaspoon salt
2 teaspoons pepper
1 garlic clove (crushed)
1/2 small onion (1/2 minced)
1 teaspoon red pepper powder

Preparation

Rub 3 racks or of ribs with the rub mixture.
Place in a large covered roaster on rack so you can put an inch or two of water in the roaster without touching the ribs.
Back at 350 degrees for 1-1/2 hours.
Combine BBQ sauce ingredients, and slather on the baked ribs. Place ribs on BBQ grill or in a stove top smoker for 10 mins or until sauce is set or slightly charred.