Nif'S No Fail Pork Ribs - cooking recipe

Ingredients

4 lbs pork ribs (baby back, loin, or back ribs are best)
4 bay leaves
12 peppercorns
2 tablespoons sea salt
cold water
2 cups barbecue sauce, your favourite kind (I suggest Best Barbecue Sauce)

Preparation

Place ribs in a large stock pot. Fill pot with cold water until at least 2 inches above ribs. Add bay leaves, peppercorns and sea salt; bring to a boil. Once boiling, skim scum off the top of the water. Simmer ribs, while skimming occasionally, for 1 to 2 hours.
Set oven to 250\u00b0F.
Remove ribs from water and place in large baking dish. Pour your favourite BBQ sauce over ribs and cover tightlly with foil. Cook for about 4 hours, turning the ribs over every hour or so.
Remove foil and let cool for 10 minutes, until you can handle them. Cut into 2 to 4 ribs per section and place on a platter. Enjoy your tender, fall off the bone ribs!