Best Barbecued Ribs - cooking recipe

Ingredients

2 1/2 lbs pork baby back ribs, silver skin removed
1 (20 ounce) can beer or (20 ounce) can beef broth
1 (18 ounce) bottle barbecue sauce
1/2 cup honey
sesame seeds and chopped fresh chives (optional)

Preparation

Stand meaty side of ribs around side of CROCK-POT slow cooker.
Pour in beer, barbecue and honey.
Cover; cook on LOW 6 to 7 hours or on HIGH 3 to 3 1/2 hours.
Garnish with sesame seeds and chives.
Cathy's Tip: The ribs will take on additional browning from the CROCK=POT slow cooker if you stand them up around the side as the recipe directs.