Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with aluminum foil.
Mix cream cheese and brown sugar together in a small bowl; spread over bacon slice. Roll up and transfer to the baking sheet.
Bake in the preheated oven until bacon is browned and crisp, 10 to 15 minutes.
soak figs in hot water for 15 minutes, or until hydrated and soft.
Trim fat from bacon, so only 1/3 or less of the bacon is fat.
Bake or fry bacon until half done,edges curl but still soft.
Drain bacon on paper towel.
Wrap each fig with bacon and secure with toothpick.
Broil assembled appetizers in oven, until bacon is crispy, about 5 to 10 minutes.
Watch it, so bacon does not burn.
Serve as an appetizer with red wine.
The coombination of sweet jammy center with crispy salty bacon is a crowd pleaser.
n the fat around each bacon rasher. This will also stop
Cut livers in two, season with salt and pepper.
Melt butter in saute pan and add livers; cook for one minute.
Wrap each piece of liver in a strip of bacon and fasten with a toothpick.
About ten minutes before serving, place bacon wrapped livers in a baking pan and broil until bacon is crisp.
Drain on paper towels.
Serve hot, either with toothpicks or on a small square of toast.
Drain chestnuts.
Cut bacon strips into 3 pieces each.
Wrap 1/3 bacon strip around each chestnut.
Overlap ends of bacon and insert a toothpick into, but not through, chestnut.
Arrange on a cookie sheet, leaving 1/2-inch space between each.
Broil approximately 20 minutes or until bacon is crisp or bake at 400\u00b0 for about 30 minutes or until bacon is crisp.
Remove pieces to a plate with paper towels to absorb excess grease.
Serve hot. Serves 4 to 6 people.
Lightly toss shrimp and bacon in sealable bowl with BBQ Sauce to coat. Put in fridg to marinate 6 hours (overnight, okay).
Take out of fridg and wrap individual shimp with bacon strips. Put the wrapped shimp onto skewer leaving 1/4 inch between to insure proper cooking. Place skewers on broiling pan and broil 3 minute on one side, flip, and 3 min on other side.
Using a fork, remove shrimp bites onto small platter.
Serve with Poppyseed Dressing for dipping sauce.
Preheat oven to 375\u00b0.
Beat the cream cheese, bacon, Parmesan cheese, onion, parsley and milk in small mixing bowl at medium speed with electric mixer until well blended.
Separate dough into 8 rectangles; firmly press perforations together to seal.
Spread each rectangle with 2 rounded measuring tablespoonfuls cream cheese mixture.
Cut each rectangle in half diagonally; repeat with opposite corners.
Cut in half crosswise to form 6 triangles. Fold points over cream cheese mixture.
Preheat oven to 375\u00b0.
Beat cream cheese, bacon, Parmesan cheese, onion, parsley and milk in a small bowl at medium speed with electric mixer until well blended.
Heat oven to 375\u00b0.
Beat cream cheese, bacon, cheese, onion, parsley and milk.
Separate dough into 8 rectangles. Spread with 2 tablespoons mix. Cut each rectangle in half. Roll up triangles. Place on sheet and brush with egg mixture. Sprinkle with seeds.
Cook bacon until crisp.
Toast white bread, rounds, triangles or square.
Spread with peanut butter.
Crumble bacon on top.
Run under broiler for 1 minute.
Serve hot with cocktails.
Preheat oven to 375\u00b0.
Beat cream cheese, bacon, Parmesan cheese, onion, parsley and milk in small mixing bowl until well blended.
Separate dough (crescent rolls).
Spread mixture evenly across dough.
Roll up starting with short end.
Place on greased cookie sheet; brush with egg and water mixture.
Sprinkle with poppy seed.
Bake 12 to 15 minutes.
Preheat oven to 375\u00b0.
Beat cream cheese, bacon, Parmesan cheese, onion, parsley and milk in small mixing bowl at medium speed with electric mixer until well blended.
Preheat oven to 375\u00b0.
Beat cream cheese, bacon, Parmesan cheese, onion, parsley and milk in a small mixing bowl at medium speed with mixer until blended well.
Preheat oven to 375\u00b0.
Beat cream cheese, bacon, cheese, onion, parsley and milk in small mixing bowl.
Cut crescents in half crosswise to form 2 triangles out of each one.
Spread mixture on flat surface and roll one corner over.
Bake on greased cookie sheet for 12 to 15 minutes.
Serve warm.
atch grease.
Place 3 bacon halves side by side on
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Cut into small pieces.
Pour 1/2 of the tomato-vegetable juice into a large pitcher. Add cooked bacon, Worcestershire sauce, lime juice, horseradish, pickle juice, green olive juice, hot sauce, celery salt, and cayenne pepper. Stir vigorously. Add remaining tomato-vegetable juice and stir again. Add vodka and stout beer; stir. Pour into ice-filled glasses.
Crumble bacon.
Mix well with cheese, butter and caraway seed. Spread on Sociables savory crackers.
Place on a cookie sheet and broil about 4-inches from source of heat until cheese is melted. Remove and serve immediately.
00b0.
Beat cream cheese, bacon, Parmesan cheese, onion, parsley and
00b0.
Beat cream cheese, bacon, Parmesan cheese, onion, parsley and
Soak water chestnuts in a bowl with soy sauce for at least 3 hours; drain.
Preheat oven to 350 degrees F (175 degrees C).
Wrap each water chestnut with a piece of bacon; secure with a toothpick and arrange on a shallow baking dish. Repeat with remaining water chestnuts.
Bake in the preheated oven until bacon is crisp, 25 to 35 minutes.
Meanwhile, mix brown sugar, mayonnaise, and chili sauce in a bowl until dipping sauce is smooth. Serve bacon-wrapped water chestnuts with dipping sauce.