Bbq Shrimp And Bacon Appetizer - cooking recipe

Ingredients

20 shrimp (raw, peeled and deveined, tail remaining)
20 slices bacon (length enough to wrap shimp twice)
1 cup barbecue sauce
1 (8 ounce) bottle poppy seed dressing
4 bamboo skewers (soaked in water)

Preparation

Lightly toss shrimp and bacon in sealable bowl with BBQ Sauce to coat. Put in fridg to marinate 6 hours (overnight, okay).
Take out of fridg and wrap individual shimp with bacon strips. Put the wrapped shimp onto skewer leaving 1/4 inch between to insure proper cooking. Place skewers on broiling pan and broil 3 minute on one side, flip, and 3 min on other side.
Using a fork, remove shrimp bites onto small platter.
Serve with Poppyseed Dressing for dipping sauce.