Bacon Appetizer Crescents - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
8 slices bacon, cooked and crumbled
1/3 c. grated Parmesan cheese
1/4 c. finely chopped onion
2 Tbsp. chopped fresh parsley
1 Tbsp. milk
2 cans refrigerated crescent rolls
1 egg, beaten
1 tsp. cold water

Preparation

Preheat oven to 375\u00b0.
Beat cream cheese, bacon, Parmesan cheese, onion, parsley and milk in a small bowl at medium speed with electric mixer until well blended.