Bacon Appetizer Crescents - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia brand cream cheese, softened
8 Oscar Mayer bacon slices, crisply cooked and crumbled
1/3 c. (1 1/2 oz.) Kraft 100% grated Parmesan cheese
1/4 c. finely chopped onion
2 Tbsp. chopped parsley
1 Tbsp. milk
2 (8 oz. each) cans refrigerated crescent dinner rolls
1 egg, beaten
1 tsp. cold water

Preparation

Heat oven to 375\u00b0.
Beat cream cheese, bacon, Parmesan cheese, onion, parsley and milk in small mixing bowl at medium speed with electric mixer until well blended.
Separate dough into eight rectangles; firmly press perforations together to seal.
Spread each rectangle with 2 rounded measuring tablespoonfuls cream cheese mixture.
Cut each rectangle in half diagonally; repeat with opposite corners.
Cut in half crosswise to form six triangles.
Roll up triangles, starting at short ends.
Place on greased cookie sheet; brush with combined egg and water.
Sprinkle with poppy seed, if desired.
Bake 12 to 15 minutes or until golden brown.
Serve immediately.
Makes about 4 dozen.