Chicken Liver And Bacon Appetizer - cooking recipe

Ingredients

1/2 lb chicken liver
2 tablespoons butter
8 slices bacon
salt and pepper

Preparation

Cut livers in two, season with salt and pepper.
Melt butter in saute pan and add livers; cook for one minute.
Wrap each piece of liver in a strip of bacon and fasten with a toothpick.
About ten minutes before serving, place bacon wrapped livers in a baking pan and broil until bacon is crisp.
Drain on paper towels.
Serve hot, either with toothpicks or on a small square of toast.