Bacon Appetizer Crescents - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 lb. pkg. bacon, crisply cooked and crumbled
1/3 c. grated Parmesan cheese or any kind cheese
1/4 c. onion, finely chopped
2 Tbsp. parsley
1 Tbsp. milk
2 (8 oz.) cans refrigerated crescent rolls

Preparation

Preheat oven to 375\u00b0.
Beat cream cheese, bacon, cheese, onion, parsley and milk in small mixing bowl.
Cut crescents in half crosswise to form 2 triangles out of each one.
Spread mixture on flat surface and roll one corner over.
Bake on greased cookie sheet for 12 to 15 minutes.
Serve warm.