Bacon Appetizer Crescents - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia cream cheese, softened
8 bacon slices, crispy cooked and crumbled
1/3 c. (1 1/2 oz.) Kraft grated Parmesan cheese
1/4 c. finely chopped onion
2 Tbsp. chopped parsley
1 Tbsp. milk
2 (8 oz.) cans refrigerated crescent dinner rolls
1 egg, beaten
1 tsp. cold water

Preparation

Preheat oven to 375\u00b0.
Beat cream cheese, bacon, Parmesan cheese, onion, parsley and milk in a small mixing bowl at medium speed with mixer until blended well.