Bacon Appetizer Crisp - cooking recipe

Ingredients

1 (8 oz.) cream cheese
8 slices bacon, fried and crumbled
1/3 c. Parmesan cheese
1/4 c. chopped onions
2 Tbsp. parsley
1 Tbsp. milk
2 cans crescent rolls
1 egg, beaten
1 tsp. cold water

Preparation

Heat oven to 375\u00b0.
Beat cream cheese, bacon, cheese, onion, parsley and milk.
Separate dough into 8 rectangles. Spread with 2 tablespoons mix. Cut each rectangle in half. Roll up triangles. Place on sheet and brush with egg mixture. Sprinkle with seeds.