br>peel and then slice apples into thin slices. fill your
ntil dried out and slightly crisp (10-15 minutes). Set aside
edium heat.
Add the apples to the pan and sprinkle
Wash apples and let dry thoroughly. Decide
Mix sugar, cinnamon and salt.
Pour over apples and mix.
Add melted butter.
Mix thoroughly so all apples are coated.
Put in a 9-inch square pan.
ntil dried out and slightly crisp (10-15 minutes). Set aside
otatoes in boiling salted water for 20 mins, or until tender
Core apples and place in a dish; cover.
Bake at 350\u00b0 for 30 minutes or until apples are crisp, as they will have 10 more minutes baking time when custard is added.
Beat egg until light and fluffy; beat in sugar, milk, lemon rind and lemon juice.
Add the margarine.
Drain the hot juice from the apples (if any) and stir in custard.
Pour custard over apples and continue baking, until custard is set, about 10 minutes.
Serve hot with custard sauce over apples.
Mix the crisp ingredients together and sprinkle a little less than half in the bottom of a large greased baking dish.
Place the chopped apples in baking dish and sprinkle the remaining crisp mixture on top.
Bake 350-375\u00b0F for 30-35 minutes.
For toffee sauce: Measure water into
inches from the heat for 3-4 minutes on each
hem yourself. Pick the crabs for all their meat and reserve
Place apples in a greased casserole dish.
Cream butter, sugar and flour.
Add grated or cut up cheese to creamed mixture. Mix well and spread over apples.
Pour milk on top.
Bake at 350 degrees for 30 minutes.
Preheat oven to 350\u00b0F. Brush chops with oil and season to taste.
Heat a large Dutch oven over high heat. Sear pork chops for 2-3 mins per side, until golden brown. Sprinkle with thyme then transfer to oven to roast for 5-8 min, or until pork is cooked through. Transfer to a warm plate and cover loosely with foil to rest.
Meanwhile, add butter to Dutch oven and melt over medium heat. Cook apples for 2 mins per side, or until golden brown. Serve with chops and mashed potatoes.
00\u00b0F.
Spread the apples in a lightly buttered gratin
Mix ingredients together, except apples, for a crumb mixture. Pour over a 9 x 13-inch pan of sliced apples.
Bake in 375\u00b0 oven for 35 minutes or until apples are done.
Preheat oven to 375\u00b0. Combine 1/2 cup butter, flour, brown sugar and cinnamon for topping. In a 7 x 7-inch pan, spread apples and dot with 1/4
cup butter and lemon. Crumble topping generously over apples. bake for 30 minutes. Touch with knife to test apples for softness. Serve piping hot with vanilla ice-cream.
Let apples and sugar stand overnight.
Pack apples into quart jars tight and seal.
Put jars in cold water bath and bring to a boil.
Shut off the heat.
Let in about 1 hour.
These apples are very good used for pie, apple crisp or just as a sauce with caramel or something over.
Handy to have when in a hurry.
Slice apples.
Put in a microwaveproof dish.
The best apples to use for microwave are white apples.
Dot apples with butter and approximately 1 cup sugar.
Cover with plastic wrap leaving a small opening.
Microwave approximately 13 minutes.
Place peeled, sliced apples in a 2-quart or 11 x 7-inch casserole dish.
Blend together with a pastry blender until crumbly the butter, brown sugar and margarine.
Sprinkle over the apple slices.
If apples are dry, add water before you put on the sugar mixture.
Bake in a preheated oven at 375\u00b0 about 35 to 45 minutes.
Test apples for doneness at 35 minutes.
May be served with lemon sauce, whipped cream or ice cream.